Seminars & Workshops
The SRM Institute of Hotel Management held an offline, one-day workshop on the topic of "Wine Tasting" on December 23, 2022, at the institute's auditorium. The workshop's goal was to observe the wine's flavour and mouth feel. By using the 5 S's (see, swirl, sniff, sip, and savor), when taking wine tasting notes, you'll want to first focus on the primary aromas. These are the most critical smells you will notice while smelling and tasting the wine. These are often the aromas associated with the grape variety used to make the wine. The most common primary aromas are fruity, floral, and spicy. Over 100 hotel management students and faculty members from the college participated in the workshop. The keynote speaker in the workshop was Ms. Heena Riat, Brand Ambassador and Senior Manager, Testing and Marketing (SULA VINYARDS, Nasik, Maharashtra).
